🌱 See What’s in Season

At Triple Cross Acres, we grow with the seasons — but we also work hard to extend them. Through thoughtful planning, succession planting, and our geothermal greenhouse, we strive to offer many of our core crops — especially greens and roots — across much of the year, not just in a single window.

🥬 Greens

Grown most of the year, with short breaks during extreme weather

  • Baby lettuces (multiple varieties)

  • Arugula

  • Kale

  • Chard

  • Mustard greens

  • Tatsoi, mizuna, and other Asian greens

  • Spinach (limited to cool weather windows)

🥕 Roots

Reliable and repeated, fresh or stored

  • Radishes (various types)

  • Salad turnips

  • Carrots (multiple varieties)

  • Beets (multiple varieties)

  • Scallions (also known as green onions)

🍅 Warm Weather Crops

Best in peak summer heat

  • Tomatoes

  • Squash & zucchini

  • Basil, mint

  • Cucumbers (as available)

💐 Flowers

From cheerful wildflowers to abundant summer bouquets.

  • Domestics (Zinnias, cosmos, sunflowers, and more)

  • Wildflowers

  • Edible flowers

  • Seasonal bouquets

🌿 Herbs

Grown fresh and sometimes preserved

  • Parsley

  • Cilantro

  • Dill

  • Basil, mint

  • Rosemary

  • Preserved herbs (seasonal)

🍓 Farm Fruits

Grown on our land, as nature allows

  • Blackberries (reliable)

  • Raspberries and others (establishing)

  • Occasional preserves and jams (from our fruit)

🍳 From Our Farm Kitchen

Made right here with what we grow

  • Small-batch pickles

  • Seasonal jams and preserves

  • Eggs (available occasionally)

  • Fresh-baked goods (available occasionally)

🤝 Local Collaborations

Products we source from trusted local partners

  • Pasture-raised meats

  • Cheese, dairy, and eggs

  • Breads and pantry staples

  • Handmade soaps and candles

  • Seasonal gifts and special items

These offerings vary based on availability and season — but they’re always local, intentional, and included with care.